This Kung Pao Pork recipe is a vibrant stir-fry dish that infuses marinated pork with bold flavors, colorful veggies, and a zesty sauce.

The Italian classic goes Chinese in this clever version that’s meaty, cheesy, and spicy with a big punch of umami.

A delicious and playful riff on Kung Pao that’s vegetarian, too.

These kung pao brussels sprouts are a bold and flavorful twist on a classic Chinese dish.

Flavorful Kung Pao mushrooms with spicy Sichuan flavor. Great alternative to Kung Pao chicken if you are looking for a vegan recipe.

Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!

Spicy, sour and slightly sweet tom yum kung/ goong soup is a popular and staple Thai cuisine.

Tender Kung Pao Brussels sprouts are caramelized and crispy on the outside and tossed in a delicious savory and spicy kung pao sauce.

Homemade Kung Pao Shrimp is huge on flavor and healthier than takeout.

Panda Express Kung Pao Chicken is a delicious spicy chicken stir fry with peanuts. Skip the drive-thru; make my easy copycat recipe instead!

Healthier than our favorite takeaway, this Kung Pao Chicken has deeply satisfying umami flavors, from our All-Purpose Stir Fry Sauce.

Quick and easy to make with succulent shrimp stir fried with peppers, scallions, and peanuts in a savory, spicy sauce.

Super flavourful and easy! Vegan Kung Pao ‘Chicken’ made with soy curls. A fab quick recipe for mid-week dinners. High protein & 100% vegan!

Sichuan Kung Pao Shrimp Noodles is rich in flavors with amazing textures. It is deluxe and classic at the same time.

Easy to make and loaded with flavor, perfect for quick and easy Chinese-inspired dishes anytime.

This Kung Pao Chicken Recipe is savory, saucy, and so much healthier than takeout.

This Chinese-inspired dish is packed with chunks of crispy tofu, a sweet and spicy sauce, peanuts, and lots of fresh veggies!

All the best of takeout Kung Pao but 100% vegan, sketch-free ingredients and beyond easy to make at home!

The best Kung Pao Paneer recipe out there. Yes, I promise! It’s the best one you’ll try.

This authentic recipe shows you how to make a Chinese restaurant favourite, Kung Pao Chicken, known in China as Gong Bao Ji Ding.

Kung Pao Chicken – Savory, sweet, and full of ginger, garlic, and pepper flavors, this is a delicious and easy Asian-inspired low carb meal.

Kung Pao Cauliflower – this is a healthy, satisfying vegan meal that is packed with flavor and easy to make. What’s not to love?