This warm and cozy roasted red kuri squash side dish will surprise your guests with the addition of an intriguing ingredient: cinnamon.

No Japanese New Year’s feast would be complete without Kuri Kinton made with sweet potato mash mixed with candied chestnuts.

This red kuri squash (pumpkin) soup is heartwarming, good-looking, vegan and seriously tasty. So easy to put together, too!

This warming red kuri squash soup makes a delicious comforting meal. Topped with kale chips, croutons and a generous grind of pepper.

A plant-based Red Kuri squash soup with an Ajo Blanco spin. Unlike the classic, this soup is blended with roasted squash and served hot.

It’s so easy to cook a squash in an Instant Pot. Substitute the squash for canned pumpkin and bake the best pumpkin pie ever!

Red Kuri Squash Tart with Parmesan and Fontina. The tart is easy to prepare, tastes and looks great on any dinner table.

This soup is rich, creamy and dreamy. Savory with a subtle touch of sweetness, and a little heat, it’s perfect!

This Spatchcock Cornish Hen Tray Bake delivers all the flavors of a classic Thanksgiving meal without the lengthy cook time.

Chile-lime infused Roasted squash with fennel, dry cherries, pepitas and a light dressing is the FALL salad I need every day!

This Roasted Red Kuri Squash and Lentil Soup is cozy and warming; packed with protein-rich lentils and swirls of creamy tahini.

Roasted Red Kuri Squash and Tahini Greens, with crunchy marcona almonds. A great side dish for autumn and Thanksgiving!

Cast Iron Winter Squash Pie with a honey whole wheat crust

How to roast Butternut and Red Kuri squash

Smooth and creamy bisque of winter squash with a touch of sweetness from apples and onions and the unique flavor of fresh sage.

This easy roasted kuri squash soup is creamy and delicious.

Chile Lime Squash and Chickpea Salad. Hot, sour, salty, and sweet, and so perfect for fall.

A crunch quiona pangrattato made with rosemary and lemon zest to top this beautiful fall kale and maple roasted red kuri squash salad!

Braised kuri squash saturated in asian flavors and topped with shishito Peppers promises inner warmth in dreary winter days.

Kuri Kinton is a sweet and delicious dish made of sweetened chestnuts and pureed sweet potato and is a traditional New Year’s food!

Coconut Red Kuri Squash Soup – a hearty, healthy, and vegan way to get cozy in the Autumn.

Roasted heirloom squash and tart apple soup topped with crunchy spicy maple pepitas. Perfect for crisp autumn days.