Liver curry or kaleji masala doesn’t appear on many takeaway menus but it is a glorious old-school Indian recipe packed with flavour & spice

Lambs liver and onions is a delicious and simple recipe that features pan-fried thinly sliced liver served with sticky port and sage onions.

This is a traditional Bengali non vegetarian dish where lamb liver is stir fried with onion and spices. This goes best with piping hot rice.

This spicy lamb liver masala is rich & bursting w/ flavors & can be enjoyed as an appetizer or as side dish

A true traditional Indian lamb liver curry with the awesomeness of everything Indian cuisine has to offer!

Get this tasty lamb liver pate and learn about why liver is nature’s natural multivitamin!

Livers cooked with freshly ground cumin and pepper powder.

Lamb liver and kidneys in wine sauce with rice pilaf.

Fried lamb livers with soya sauce, ginger and ground coriander. (in Polish)

Offal that is incredibly delicious and even better cooked in butter!