A classic Cantonese dish bursting with the flavors of Chinese sausage, chicken, mushrooms, and cloud ear fungus.

Flavour-packed, aromatic glutinous rice steamed with mouthwatering ingredients (think Chinese sausages, pork, dried shrimp skin, shiitake)

This Chinese sausage fried rice is budget-friendly, easy to make and absolutely delicious, bursting with flavour.

This flavorful Vietnamese chicken sticky rice features soft-chewy sticky rice, chicken, shiitake mushrooms and sweet sausages.

Claypot Chicken Rice- a comforting meal popular in China, Malaysia, and Singapore

Chicken in Chillies and XO Sauce

A easy and fast chow mein noodle dish loaded with sweet and salty Chinese sausages (lap cheong) and gai lan (Chinese broccoli).

Stir-fried Gai Lan with Fish Cake & Lap Cheong

Fried mochi (sticky) rice with char siu pork, lap cheong, and other goodies make a great stuffing or side dish.

It is fragrant and tasty. A classic Chinese dish that requires skills and patience.

This pork fried rice, featuring lap cheong, ham and plenty of veggies, comes together in a jiffy!

A Cantonese classic dish to serve during the winter – Chinese Broccoli with Chinese Sausage – one of my childhood favorites!

Homemade Chinese Sausage Lap Cheong or Air Dry Cured Pork Sausage with Pig Intestine Casing. (Step by Step)

Clay pot chicken rice, a southeast asian favorite.

Lo Mai Gai, a popular dim sum dish of steamed glutinous rice topped with lap cheong and dark soy sauce chicken and mushrooms.

Char Kway Teow – slightly spicy Malaysian rice noodles with shrimp and Chinese sausage

Shrimp, Scallion, & Lap Cheong Omelet