Homemade Mint Chip Brownie Lara Bar
click photo for more informationMade with nuts and sweetened with dates, these Homemade Mint Chip Brownie Lara Bar Bites are a healthy way to satisfy your sweet cravings.
Made with nuts and sweetened with dates, these Homemade Mint Chip Brownie Lara Bar Bites are a healthy way to satisfy your sweet cravings.
Energy bites made with fruit, nuts, cocoa, and a dash of coffee.
Healthy, easy 3-Ingredient Cashew Cookie “Lara” Bars are the perfect grab-n’ go snack, these bars are vegan, gluten-free and Whole30!
These Homemade Energy Bars with Dark Chocolate & Almonds make a perfect grab-and-go breakfast or healthy snack.
Homemade Apple Pie Larabars are simple & delicious – no baking required, and it’s a gluten-free, Paleo, vegan & Whole30-friendly snack.
No-Bake Coconut Energy Bites take 5 minutes to whip up in your food processor. A perfect breakfast on-the-go or afternoon snack!
A versatile no-sugar added snack bar with variations to suit any dietary need: vegan, gluten-free, dairy-free, and even nut-free!
Chocolate Chip Oatmeal Cookie Raw Bars.
Make your own copy cat Lara Bars with medjool dates, almonds, pecans, chocolate chips, and vanilla extract.
Chocolate Lara bars that are better than the real deal! Filled with only good for your ingredients, they’re a pick-me-up.
Salted Chocolate & Pistachio Energy Bars – vegan with a gluten-free variation. Simple, whole foods. With one unexpected twist!
A g-free cereal bar that pairs the classic flavors of a PB & J in one dynamic bar for grab-n-go breakfasts. Great for back to school!
Gluten-free raw bars that are heart healthy and taste like an Almond Joy candy bar.
Full of fiber, beta-carotene, vitamins A, C and K, potassium, no refined sugar, and 120 calories a bar — healthy never tasted this decadent
A homemade version of the Liar bar to not get into trouble with trademarked names, yummmm
Easy to make and even easier to eat — a perfect afternoon treat to get you over that 3:00 hump.
Greek/ Cypriot drop doughnuts drizzled with a tangy cinnamon honey sauce and toasted sesame seeds. From Lara Ferroni’s “Doughnuts”.