Hungarian Lecsó is a stewed mix of peppers, tomatoes and onions. Quick, easy, healthy recipe to make, done in 30 minutes.

Hungarian Lecso is a tomato and pepper stew served typically as a side dish that contains “salami”, bacon and of course paprika.

This is my favourite recipe to a very traditional Hungarian letcho. Made from fresh vegetables and smoked sausage.

A very traditional Hungarian stew made from fresh veggies, smoked sausage and eggs.

Lecso – a typical Hungarian vegetable dish with tomatoes and peppers, a delicious vegan meal with rice or a perfect side dish.

Lecsó is a traditional Hungarian thick vegetable ragout, it is very popular during the summer

A simple, light and possibly vegan, Hungarian dish made by stewing a few summer vegetables and enlivened by paprika.