White cannellini beans are cooked in a flavorful tomato and pesto sauce and topped with cheese for a healthy weeknight meal.

Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

Falafel with Green Pea Hummus

Rajma Salad is a super easy and delish high-protein, red kidney bean salad.

Quick, easy, nutritious, delicious vegan stuffed peppers.

Honey Harissa Carrots and Chickpeas with whipped Feta

Easy refried beans with smoky chipotle chilli paste, fresh jalapeno, cumin and paprika, for a meat free dish that is packed full of flavour.

Using leftovers for a pot of black-eyed peas with pork and vegetables.

These Crispy Chipotle Black Bean Taquitos make a great shareable appetizer or as a vegetarian main dish!

Delicious and easy zucchini cake made with just a few ingredients.

Pasta with chick peas, or pasta e ceci, is a 3 ingredient weeknight meal everyone loves! Cheap and delicious!

Celebrate Meatless Monday or Taco Tuesday with this delicious vegetarian Lentil Taco Salad!

Tender and creamy braised black beans gently stewed in velvety coconut milk and invigorating aromatics are the answer to any dinner dilemma.

A traditional vegetarian Greek Chickpea Soup that is simple to make, tasty and so good. Prepared in a short time with an Instant Pot

Varan Bhaat – A comforting lentil stew or dal made with pigeon pea lentils and served with rice, and topped with ghee.

This vegetarian version of black-eyed peas has a spicy sofrito and a pop of bright pomegranate on top. Serve the dish hot or cold.

Crispy courgette falafels, serve as a side, add to a wrap or use to top a salad as a light summer meal.

Roasted Edamame with Sesame and Black Garlic

Roasted Edamame with Sesame and Black Garlic

Lime quinoa, salt and pepper edamame with black beans and broccoli, topped with a creamy tahini lime dressing.

Delicious caramelised Mediterranean vegetable gnocchi topped with vegan cheese and baked into a comforting bowl of carby goodness.

Rich, hearty jackfruit casserole in a red wine sauce, a beef casserole alternative loaded with micronutrients.