Vegan lemon loaf cake is a delicious and easy-to-make dessert that is perfect for any occasion.

Tangy oil-free Vegan Avocado Dressing is easy to make in 5 minutes with only 5 ingredients and a blender. Enjoy on salads or as a dip.

This creamy tahini pasta is tossed with sun-dried tomatoes, fresh spinach, and coated in a tangy tahini lemon sauce.

This lemon herb tahini comes together in about 10 minutes and is easy to make. Use it on roasted vegetables, Buddha bowls, or as a dip.

This luscious tahini dressing is silky smooth and full of flavor. Drizzle it on a salad or use it as a dipping sauce!

Creamy and flavor-packed white bean and potato soup with kale.

A plant based oil-free Caesar salad dressing that’s rich and creamy and has all the Unami flavours that that make Caesar dressing delicious.

This oil-free avocado pesto is a healthy, vegan alternative to traditional pesto. This avocado basil pesto is perfect on top of pasta.

These simple green beans are sautéed with onions, garlic, and a citrus glaze, then topped with toasted pine nuts.

Instead of throwing away those peels, make dried lemon peel powder. After all, those peels are packed with vitamin C! Tutorial video!

Creamy Asparagus Pasta is easy to make in under 30 minutes. This lemony dish is vegan and oil-free with a gluten-free option.

A delicious, light and fluffy cake that is very easy to make and only requires a few ingredients. Vegan, gluten-free, oil-free

Made with only 7 plant-based ingredients, this Vegan Ricotta is easy, healthy, and delicious! Perfect for Lasagna and more!

Raw Vegan Lemon Cheesecake with just 7 ingredients and perfect for a healthy treat. Gluten-free, oil-free, refined sugar-free!

Warming turmeric and zesty lemon make this potato and orzo soup extra healthy and immune-boosting.

A crostini is topped with whipped goat cheese, roasted blueberries, chives and lemon oil for one delicious summer bite!

You’ll love this simple olive oil cake, infused with lemon, almond, and a hint of sherry. So moist, flavorful, and easy to make!

Perfumed with saffron and lemon zest, this alluring golden yellow rice goes beautifully with curries and warm-spiced dishes.

Vegan Avocado Ranch Dressing is super creamy and flavorful without any dairy or oil. All you need are a few basic ingredients and a blender.

White Bean Dip is quick and easy to make with cannellini beans, tahini, lemon juice, water, and oregano. It’s oil-free, vegan & gluten-free.

Cashew Ranch Dressing is oil-free, creamy, and easy to make in minutes with only a few basic ingredients!

This Arugula Oil and Lemon Vinaigrette is the most flavorful dressing you could toss with your salad!