Quinoa salad with roasted lemon, fennel and scallions.

Strawberry, spinach and quinoa salad with goat cheese, almonds and a zippy lemon dressing

Want to impress guests? Serve them dinner in a parcel. Salmon baked in parchment is juicy, flaky and beautiful with quinoa, lemon and herbs.

Quinoa with Roasted Veggies – grill up some veggies and add to some tri-colored quinoa. Perfect side dish for summer!

Simple Lemony Chicken & Spring Veggie Soup with Quinoa & Fresh Basil

A simple quinoa salad made with fresh asparagus, sweet peas and a hint of lemon! (gluten free, vegan)

Wholesome granola with the unusual twist of adding quinoa for extra crunch.

Bright and fresh asparagus and cherry tomatoes are mixed with healthy and hearty quinoa and then tossed in a simple lemon basil vinaigrette.

Savory quinoa cooked in vegetable broth, topped with tangy garlic and lemon flavored roasted veggies.

Super Simple Quinoa Salmon Cakes with Lemon Dill Yogurt – delicious, nutritious, 30 minute dish. Gluten free.

Cauliflower & cheddar cheese are a perfect match for these crispy quinoa fritters. Serve w/ sour cream or Greek yogurt. Just Delicious!

Quinoa and Couscous Salad with Lemon Basil Vinaigrette. So delicious warm or cold!

A healthy, light yet hearty salad packed full of protein with quinoa, radish, cherry tomatoes, tuna, lemon & feta cheese

Citrus Quinoa Pilaf Stuffed Acorn Squash is a delicious gluten free and vegan friendly entree filled with bright and lemony flavors.

Basil Lamb Chops with Lemon Quinoa

Quinoa Chickpea Salad is a snap to make, especially if you have some leftover quinoa. Vegan and GF.

Greek quinoa salad

Lemon Chickpea Quinoa Burgers with Lemon Greek Yogurt Sauce and Feta – a protein-packed veggie burger!

The perfect summer salad: Fresh Strawberry Quinoa Salad with goat cheese, sunflower seeds, and an incredible lemon dressing.

Quinoa and Chickpea Salad with Cucumbers and Lemon Tahini Dressing.

Meyer Lemon & Almond Biscotti (gluten-free, dairy-free, refined sugar-free)

Zucchini and Lemon Quinoa Pilaf with Ricotta and Almonds