Slightly spicy green lentil stew with carrots and tomatoes.

This vegan stew with coconut milk is hearty and has deep, rich flavors from warming curry spices. It’s a delicious bowl of vegan comfort!

Creamy, comforting, packed with protein, high in fiber, and easy to make, this Indian Red Lentil Dal is delicious!

Misir Wot ~ Ethiopian Red Lentils Stew is a flavored stew infused with garlic, ginger, onions.

Classic Spanish flavors of robust smoked paprika, vegan chorizo, and sofrito come together to create this delicious stew.

A perfect Autumn dish! Lentils and Beans Stew with Vegetables

This delicious Ethiopian lentil stew or misir wat is my favorite way to enjoy red lentils!

This lentil stew is full of veggies and super tasty! It makes a great meal for any occasion.

This Lentil Stew is made low and slow in a tajine (or Dutch oven) so that the delicious flavours really have time to come together.

A vegetarian twist – but a delightfully delicious twist – on classic Irish stew.

A tasty soul-warming stew with hearty quinoa on the side. Oil free + Gluten free

A simple Konkani style curry prepared with black-eyed peas and flavored with garlic tempering.

Pan fried tofu and tender black lentils are simmered in spicy tomato sauce with creamy dairy-free yogurt to make this flavorful curry.

This Indian-inspired curry is made with hearty lentils, tender eggplant, and juicy tomatoes.

Creamy and deliciously comforting, this dal is the best accompaniment to rice or rotis. Try today!

Tuvar dal cooked with spinach and served with a fragrant tempering of garlic and cumin seeds.

Yellow lentils cooked with spices and served with an aromatic tempering of cumin seeds, garlic and dried red chillies.

Flavourful dal boasting a delicious blend of sweet, sour and spicy savours.

A flavouful dal with a perfect balance of tangy, spicy and sweet savours.

This hearty vegan porter chili is made with with eggplant chunks, lentils, and red peppers simmered in a spicy beer-infused tomato base.

A delicate flavorful eggplant and lentil stew that is sweet and tart from pomegranate molasses. A luscious vegan and gluten free creation.

With just a few ingredients and 20 minutes behind the stove, curried lentil stew is make-ahead awesome, simple, and satisfying.