Super simple and absolutely delicious recipe I picked up during holidays in Greece. A real crowd pleaser. Kids love it too!

Eggplant with buckwheat, feta cheese and tomato sauce. The best vegetarian dish I have ever eaten!

White rice mixed with tuna, fresh tomatoes, Swiss cheese, olives, and eggs, make this Italian Rice Salad a great lunch or a light dinner!

Sunny Side Up Eggs in Tomato Sauce served with traditional cheese from Naxos, Cretan rusks, and Kalamata olives.

Panzanella is the perfect summer salad. Super simple and delicious.

Refreshing summer salad made with succulent watermelon, sweet strawberry and salty feta cheese. Perfect for barbecue parties!

Maple Potato and Beet Salad is a light, yet hearty fall salad loaded with mustard flavor.

This Asian inspired shredded vegetable salad comes alive with a sesame ginger dressing and roasted peanuts. Virtuous and delicious!

A light lunch for a hot summer’s day…or any day that you feel like chunky crab with some Japanese mayo!

Fresh rice paper rolls stuffed with simply seasoned, roasted chicken, tender green beans and crisp apple. Peanut sauce included.

Healthier avocado dressing mixed up in a yummy and easy egg salad wrap that’s perfect for lunch.

We’ve all got Thanksgiving leftovers. Here’s a nice and light way to use up that turkey- Turkey Thai Crunch Salad!

Try these falafel-like Chickpea Burgers on your next meatless monday.

Bison Wheat Berry Stroganoff – A hearty and satisfying crockpot recipe.

Hiyayakko (Japanese Cold Tofu): the easiest, fastest, and tastiest meal you can throw together without turning on the stove.