Lo Mai Gai Lotus Leaf Sticky Rice
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Lo Mai Gai, Steamed Sticky Glutinous Rice Wrapped in Lotus Leaves and Stuffed with Chicken Pork Abalone Mushrooms and Salted Egg Yolk.
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Lo Mai Gai, Steamed Sticky Glutinous Rice Wrapped in Lotus Leaves and Stuffed with Chicken Pork Abalone Mushrooms and Salted Egg Yolk.
