This Vegan Jalapeño Popper Grilled Cheese recipe is easy to make, gooey, delicious, and the perfect comfort food.

You can never go wrong with lentils and this lentil salad is a perfect fall dish. Packed with fresh tomatoes, kale, and feta cheese.

An easy-to-make Italian pasta dish served in a rich tomato sauce and fresh basil picked right from my terrace.

Croutons can be prepared quickly and easily using a few storecupboard ingredients and are a good way to make use of stale bread.

Southern pimento cheese sandwiches in 4 different styles. Classic, grilled cheese style, as a BLT, and tea or finger sandwiches.

Chewy & sweet, these nutty brown butter flapjacks are a real winner! They’re super easy to make & packed full of nuts, raisins & seeds.

This leftover pasta frittata is the most delicious way to use up cooked pasta. Simple and quick to make, enjoyed hot or cold.

This Strawberry Spinach Salad is the perfect side dish for family dinner, a backyard barbecue, or a healthy lunch option.

Perfect for lunch on the go or for your holiday table, this grain salad is loaded with fresh herbs, radishes, and crunchy apples.

This delicious pear, rocket, walnut and parmesan salad with a sweet balsamic honey dressing is simple to make and ready in under 10 minutes.

This arugula and burrata salad is a fuss-free delight that requires no cooking. Tossed in a tangy shallot dressing, this dish is so good.

This cherry and lemon spelt soda bread is lightly sweetened with honey. Fast and easy to make, it is ready to eat in less than an hour.

A quick, but flavorful weeknight pasta dish using a roasted red pepper cream sauce.

Enjoy these easy-to-make chicken quesadillas for a quick lunch, light dinner, or a hearty snack at any time of the day.

These unique black bean and chorizo tacos feature a mashed sweet potato purée inside corn tortillas for sweet, savory, and spicy flavor.

This light and refreshing Soba Noodle Salad with Miso Vinaigrette is a quick and easy recipe that can be made in just 20 minutes!

This quiche is a flavourful and hearty dish that combines a flaky puff pastry crust with a salmon and spinach filling.

This Beanie Weenies (Franks and Beans) recipe is a modern take on a childhood favorite—a homemade version of the canned version!

Creamy and cheesy with a little tang, this roasted red pepper gouda soup is quick and easy to make and perfectly comforting for any night in

This cheeseburger macaroni soup cooks in one pot in just 30 minutes, and it’s the coziest ground beef soup you’ll ever taste.

This grass-fed beef steak sandwich involves a unique 24-hour marinade that includes carrots, cloves, wine & other interesting ingredients.

Spice-rubbed, grilled shrimp salad is paired with avocado, crunchy vegetables like radish, cucumbers and celery, and topped with feta.