Japanese style Mabo Nasu. Eggplants and soy meat cooked in a fragrant and spicy homemade sauce then served with rice. 100% vegan!

Tofu and ground beef simmered in a delicious, warming and mildly spicy sauce. A Japanese take on a Chinese classic, perfect with rice.

If you love mapo tofu, try this Japanese inspired mapo radish! 1 pot & 20 minutes meal!

Mabo doufu is a popular Japanese version of the Chinese Mapo tofu. Soft tofu with ground pork and chilies in a delectable spicy sauce.

A healthier version of the classic mapo tofu. (in Japanese)

Spicy Ma Po Tofu.