Tangra macher jhol is a Bengali styly spicy catfish curry with nigella seeds, onions, turmeric powder, red chilli powder and mustard oil.

Ilish macher tel jhol light, runny simple fish curry that is full of flavors & irresistible in taste. It is always accompanied with rice.

Shorshe maach is a Bengali delicacy & one of the most popular bengali fish curry where fish pieces are cooked in mustard-poppy seeds paste.

Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced

A light stew with minimal spices and Pabda fish, a catfish variety. This is a very popular fish curry in Bengali cuisine.

Hilsa fish stew aka Ilish Pani Khola is a light fish curry which is delicious yet prepared with limited spices

Kasundi Ilish is a famous Bengali Hilsa fish curry prepared with Bengali instant mustard sauce Kasundi.

Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato.

Bengali Parshe Macher Jhal aka Mullet fish curry prepared with mustard paste

Bhetki Begum Bahar aka Bengali style Baramundi Fish Curry

Bengali Charapona Macher Jhol aka Charapona Macher Kabiraji Jhol is a light, flavored stew prepared with small freshwater fish and veggies.

A signature Bengali fish curry, Tel Koi prepared with whole fish.

Yummy and quick to cook Fish in Mustard gravy that goes super with hot steamed rice-an unbeatable combo.

Try this delish fish curry tempered with nigella seeds and cooked in onion tomato green chilies poppyseed paste.Easy to cook and delicious!!

A Bengali style Prawn and Potato curry also known as Aloo Chingrir Shorshe Bata Diye Jhal

Light & soupy Salmon curry loaded with fresh veggies like cauliflower & potatoes & flavored with earthy spices like cumin & turmeric.