Barbecue smoked mackerel cooked low and slow over oak wood. Rich in fishy flavor, this is as good as smoked fish comes.

Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.

Devilled mackerel fillets in a spicy mustard and Worcestershire sauce coating served with a simple pickled pearl onion and tomato salad.

Enjoy the goodness of mackerel fish grilled in a pan. Tips for eliminating the fish odor!

The mackerel is marinated in lemon grass, ginger, cilantro, lime zest and juice. Easy to follow recipe.

Ginataang Canned Mackerel is a very humble dish yet it taste amazing.

Ovenbaked zucchini stuffed with rice, mackerel and veggies. Easy to make and oh so delicious (in Dutch)

Goan Mackerel Fish Pickle – a great little condiment that elevates a simple meal.

Authentic Thai-style way of clean eating. Purely simple and quick prepared

Tower of Tomato and Mackerel. (in Dutch)

Grilled Mackerel – Saba Shioyaki.

Baked spanish mackerel with yuzu zest, just the perfect balance for a spring seafood affair.

Grilled Fish In Air-Fryer

Saba (Japanese Mackerel) cooked in ginger miso sauce, popular Japanese home recipe.

Miso Braised Pike Mackerel