This maitake (aka hen of the woods) mushroom toast is my favorite breakfast right now. It’s easy to throw together, and so so good.

Maitake mushroom tacos. So incredibly flavorful and smoky.

Crispy, tear and shareable, this fun little appetizer is a great way to use any small maitake you find this year

This Japanese style pasta is made with 3 types of mushrooms and the magical combo of bacon, butter, soy sauce.

This is a post from L.S.Livewell by Lisa Shaub. Our post is about making a yummy add on sofrito sauce to add to your healthy soup.

Nicely filling soup with oodles of flavor and texture. Gluten free, and no meat is added. If you nix the egg, it’s vegan too!

Vegan Japanese Mushroom Soup

Grilled Hen-of-the-woods mushrooms with tahini, spicy harissa, and sesame oil.

A Festival of Fungi…Mixed Mushroom Ragù over Crispy Polenta

Maitake Mushroom Okonomiyaki: Japanese Savory Pancakes.

Mushroom Risotto — that perfect, hearty, comforting, winter dish.

Wild Mushroom, Fennel, & Dancing Fern Cheese Galette

“Farrotto” – farro cooked in the stye of risotto – with a mixture of pureed and whole fava beans, and shiitake and maitake mushrooms.

Making risotto with brown rice takes longer, but the results are worth it! Even better with fresh wild mushrooms.

A perfect blend of classic Sezchuan and Cantonese dishes. The tender juicy pork goes perfectly well with the steamed millet.

These zen rolls are filled with all sort of healthy vegetables and servied with a speical creamy hijiki dipping sauce.