Meatless Mapo Tofu served over vegetables, makes a great plant-based vegetarian protein bowl

This “riff” on hummus is actually made with tofu and topped with a “mapo tofu” sauce. Spicy and good!

An easy mapo tofu recipe that creates the authentic taste of China & features tofu cooked in a rich, spicy, savory sauce with full of aroma.

Vegetarians rejoice! This delicious version of Vegetarian Mapo Tofu is a meatless meal that takes only 20 minutes to make.

Mapo Tofu Ramen is a wonderful Chinese Korean fusion recipe that creates a sensational taste and true comfort!

Vegetarian Mapo Tofu. A challenge to take on a classic using plant-based meatless mince.

A spin on a spin of Mandy Lee’s deconstructed Mapo Tofumus, but made vegan. Spicy and flavorful, familiar, but exciting.

A spicy, tongue-numbing Sichuan dish of tofu and ground beef packed with layers of flavor from the chili oil and Sichuan peppercorns.

Japanese style Mabo Nasu. Eggplants and soy meat cooked in a fragrant and spicy homemade sauce then served with rice. 100% vegan!

Ground pork mapo tofu is one of my favorite weeknight dinners. It is savory and super flavorful with ground pork and tofu.

A 20-minute recipe for spicy vegetarian and vegan-friendly mapo tofu

Mapo Tofu with Pork Mince is Sichuan soul food. Silky bean curd is infused with a homemade chili mix for the most comforting dish!

Tofu and ground beef simmered in a delicious, warming and mildly spicy sauce. A Japanese take on a Chinese classic, perfect with rice.

Inspired by delicious mapo tofu, this mapo beans dish adds sweet and nutty notes by substituting the tofu for speckled calico lima beans.

Mapo Tofu is another classic dish from Sichuan province as old as the Qing Dynasty.The tastes and textures complement each other superbly.

Crisp tofu with pork, this Chinese tofu recipe is beginner-friendly. Cook the non-spicy Mapo tofu with 3 basic ingredients.

This Vegan Mapo Tofu is made with Japanese seasoning. It’s mild and not so spicy so everybody in the family can enjoy it!

Mapo Tofu, minced shiitake mushrooms in a spicy sauce made with fermented black beans, fermented broad bean, hot red pepper, Sichuan pepper

Get ready for some serious spice! Here is a simple and delicious vegetarian version of the classic Sichuan dish, mapo tofu (麻婆豆腐).

Mapo. Tofu. Ramen. Adding ramen noodles in my mapo just changed the game for me.

The BEST vegan mapo tofu ft. tender tofu covered in an incredible aromatic spicy sauce with bits of mushroom, zucchini & crumbled tofu!

Mapo Tofu. Learn how to make an authentic version of this popular Chinese dish at home.