A simple yet luscious chocolate (or vanilla) pudding from Martha Stewart. This recipe uses up 4 egg yolks.

Swap out granulated for light brown sugar instead in angel food cake and you’ll be blessed with a wonderful toffee-caramel-like taste.

Tropical vacation on top; homespun comfort on the bottom. That’s what this pineapple-banana upside-down cake is like.

This flavorful, summery, EASY Caprese crostini is perfect as an appetizer for your next book club or hangout with family and friends.

The soup you need to make this winter: Hearty with barley, and richly flavorful from lamb and a touch of curry.

Not your usual peanut butter cookies. These are studded with cocktail peanuts and dried cherries, too.

Two decadent treats in one. A chocoholic’s dream recipe from Martha Stewart.

These Number Cookies are a super fun way to commemorate a birthday!

Dipping the dough balls in two types of sugar results in these pretty crackly tops.

A load of capers plus Calabrian chili make this easy pasta dish come alive with bold flavors.

Made in one big pan so you can serve everyone at once.

Delicious twist on a traditional gingerbread cookie with the addition of chocolate chunks and fresh and ground ginger. So delicious!

Martha Washington Candy – Loaded with creamy coconut-pecan centers coated in chocolate, this classic confection is a purely decadent treat.

An easy-peasy dish that takes barely 10 minutes: grilled shrimp with lime, cilantro and peanuts.

Martha Stewart’s delectable take on a filet-o-fish.

Chewy, fudgy chocolate brownies with crunchy peanut butter flavour

Gold Standard Blueberry Buttermilk Waffles- fluffy & fabulous!

Searching for the best snickerdoodle cookies ever? This easy recipe bakes up soft, thick, & fluffy with plenty of cinnamon sugar!

The best Meyer lemon coffee cake you’ll ever try.

Peach and Raspberry Galetter

Make these delectable mini almond cakes that are topped with white chocolate and are a lovely addition to any tea party.

Pecan Coconut Cream Candies – easy cream candy filled with coconut and pecans. Akin to Martha Washington’s.