Eggless jaggery mawa ( khoya or milk solids) cake topped with a jaggery buttercream

Eggless Sooji Mawa cake bakes up soft and moist, with an irresistible taste and a beautiful melt-in-your-mouth texture. Vegetarian

This cake flour-less, all you need is some milk and Sooji to make this perfect tasty cake.

This cake flour-less, all you need is some milk and Sooji (Semolina) to make this perfect tasty cake.

Perfect fusion of Indian flavours of mawa & cardamom in a cake form with the Saffron Glaze.

Egg free Parsi Mawa cake (Indian bakery staple) is a great accompaniment to tea/coffee. It has a lovely caramel flavour.

Aromatic, flavorsome and so fluffy – the Mawa cake! You can’t stop at one slice!

Delicious, dense yet moist, decadent, bakery style Indian mawa cake infused wit cardamom and milk solids.

An iconic tea time favorite gets a twist of Kesar or saffron.

A delicate and rich irresistible tea cake topped with green pistachios and with the flavor of cardamom

Enjoy this simple yet delicious cupcake and savour in the rich legacy of an Iranian café from your home.

A traditional, cardamom-flecked Mawa Cake iced with dark, kahwa tea infused Belgian chocolate.

Mawa cupcakes spiced with fragrant cardamom.