This Latin-inspired version of the mocha is an exciting combination of coffee, chocolate and spices creating a deeply comforting drink.

Xnipec is a HOT Habanero Salsa recipe that’s popular in Yucatán, Mexico. It’s made with classic salsa ingredients and hot habaneros.

Xocolatl is a spiced, slightly bitter chocolate drink that was popular with Aztecs and Mayans. With chocolate, cinnamon, chili, vanilla.

Mayan hot chocolate or mexican hot chocolate is a spicy version with the blend of cinnamon, chili and a hint of vanilla.

Here is a healthy spin on a nostalgic beverage so many of us grew up drinking. Makes 12-16 cups of hot chocolate, plenty to share!

Tres Leches – or three milks paired with dark chocolate and dutch cocoa make this an exceptional hot chocolate.

Mayan Chocolate Brownies! A fudgey texture with hits of cinnamon and ancho chile!

Mayan Brownies. Cinnamon, cinnamon chips and cayenne gently warm this deliciously spiced brownie. Cinnamon infused ganache tops it off!

Spicy and sweet, this rich hot chocolate will satisfy your craving for a warm, comforting beverage.

Chocolate pecan cookies mixed with a couple spices for the perfect Valentine’s Day dessert.

A spiced-up version of a cool-weather classic: cinnamon and a pinch of cayenne give this cake the warm flavour of a spiced hot chocolate.

Mayan Lime Soup: Refreshing and perfect anytime of the year.

Brighten up your table with Yucatán Quick Pickled Red Onions! Easy, Vegan, GF, and amazingly good!

Creamy, sultry vegan drinking chocolate made with dairy-free milk, dark chocolate and a blend of Mayan spices.

Parisian-Style Drinking Chocolate…so thick, rich, and indulgent.

Salted Chocolate Creme Pie w/ Coconut Whip – Seriously easy. I don’t make pies, but I make this pie. With (vegan) coconut whipped cream.

A taste of Mexico… Sweet & Spicy Mayan Hot Chocolate (reduced-fat).

Tender chicken simmered in a tangy tomatillo-cilantro sauce. Low fat. Festive. Delicious!

Mayan Pumpkin Seed Dip

Christina Marsigliese bakes Mexican Hot Chocolate Fudge Brownies and shares a sneak peak of her cookbook in the making!

Fresh made tortillas over an open wood fire, a staple of Mexico and it’s culture.

Crispy Mayan Chocolate Cookies that sparkle with spicy cinnamon sugar. Plus, learn what a molinillo is – I have one!