Green Masala mutton/lamb curry ,Indian style fresh green herbs mutton/goat meat curry

This minced beef curry has its roots in a classic Mughal Keema, my version is a one-pot complete meal featuring potatoes & peas.

Sri Lankan style spicy chicken curry is one of the tastiest methods to prepare the chicken curry in Sri Lanka.

This bhuna gosht made with pork has a glossy and intensely flavoured sauce that clings to the meat – giving a taste sensation in every bite.

Our Malaysian Meat Curry Powder is the easiest substitute for a Baba’s Meat Curry Powder without even leaving home to find it!

Beef Kala Bhuna is a delicious semi-dry beef curry from Bangladesh and India

This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair!

Rajasthani Laal Maas is a mutton curry spiced with dry chilies and cooked in a yogurt base. This Laal Maas is my easy rendition.

Light and refreshing mutton curry is made with a chickpea four and yoghurt base. Few spices and perfectly cooked mutton.

You can substitute mutton with lamb and still have a winner of a Sunday feast. Red meat and potatoes are a match made in food heaven!

This simple meat (mutton or beef) curry is so easy to make if you have a pressure cooker. Perfect for weeknights!

This mutton curry is special because I used a tip from my mother to make it more delicious and to give it that deep gorgeous color.

Spicy Kerala Style Beef Curry is quite popular all over Kerala and is cooked with aromatic Masalas and spices to enhance the appeal.

This deep dark and gorgeous curry gets its color from caramelized onions and whole black pepper.

Pan roasted mutton (or lamb) with freshly ground spices is perfect for a wintery Sunday lunch. Team it with dal and rice.

Meatballs cooked in coriander-mint based curry. It’s green curry.

An aromatic blend of toasted spices, sure to addzest and flavour to any dish!

Mutton Curry with Fenugreek, Coconut and Curry Leaves

Rajasthani kick-ass lamb curry – otherwise known as Laal Maas. Deliciously spicy that rejuvenates and makes you want to sing!

Green curry with turkey, eggplant, green beans with coconut mild – full of Thai flavours. (in Polish with translator)

Indian goat meat curry, extra onions, no marinating required. Simple, rustic and bold.

A quick and simple Malaysian Curry Chicken without having to mortar and pestle it out with all the spice pastes and mixes.