Vegan Keema Curry
click photo for more informationMake a vegan version of keema curry by using shiitake mushrooms, tender lentils, and aromatic spices for an easy, satisfying entree.
Make a vegan version of keema curry by using shiitake mushrooms, tender lentils, and aromatic spices for an easy, satisfying entree.
Make the most of excess watermelon rind by simmering it in a rich array of savory spices. Tender and neutral much like
My whole family likes this vegan “beef” stew. The seitan pieces take on the flavor of the gravy and provide a most satisfying meal.
30-MINUTE CHICKPEA & EGGPLANT STEW
Butternut Squash, Pepper and Chard Stew is a smoky, spicy vegetarian stew that’s hearty, satisfying and full of flavor! {GF, VEG, V option}
Dark as night, this healthy Blackout Sesame Chili has a shadowy special ingredient that’s not so secret…
A hearty vegan meatless meal: cauliflower stew with lentils and squash. GF too. Packed with protein.
A hearty comfort food meal with plenty of lentils and vegetables.
This hearty vegan curry is filled with simple ingredients. It is quick to make and sure to please a crowd!
Mushroom Barley and Brie Soup- there are never too many mushrooms.
Perfectly soft and fluffy whole wheat herbed dumplings over a comforting stew. Easily add chicken or enjoy as a healthy meatless meal.
Vegetable Cobbler: get all your veggie servings in with this savory meatless treat.