Chocolate Medovik Cake
click photo for more informationChocolate Medovik Cake
Chocolate Medovik Cake
Christmas cake medovik (in Bulgarian)
Thin layers of delicious honey cake separated by a slightly tart and super creamy frosting, our medovik is luxuriously rich and decadent!
This 11-layer Russian honey cake (Medovik) is utterly beautiful to behold and layered with creamy goodness.
Medovik, also known as Czech Honey Cake, is a popular (and delicious) sweet treat. There are 15 layers of goodness on this dessert!
Layers of caramelized honey cakes with creamy tangy sour cream filling – it’s a showstopper dessert for sure!
Delicious Russian Cake with a touch of orange and cardamom! So many layers!
“Honey House” – this is my own version of “Medovik” – the most famous Russian cake. Recipe in Russian and Portuguese
Honey Cake – thin layers of honey cake filled with cream filling are simply delicious and completely melts in your mouth.
Layers of honey cake sandwich a slightly tangy cream filling. This is the cake that honey dreams are made of.
Russian Medovik cake (in Azerbaijan)
If you’re searching for the best recipe for the famous honey cake (medovik torte), look no further! This one is the ULTIMATE!
Medovik Crepe Cake
Incredibly delicious Honey cake (Medovik) one of the most famous, traditional Russian desserts.
A delicious sweet and tangy cake with spiced biscuits and a sour cream frosting!
Honey Layer Cake “Medovik”
12 layers of tender and delicate honey goodness with creamy filling in between. This honey cake is a perfect finish to your New Year’s!
The famous “Medovik” cake: 8 wafer-thin honey cake layers filled with a creamy custard creme! Simplified, easy recipe with video!
Medovik – honey layer cake. Recipe in Polish
This honey cake has Russian origins. It is made from honey cake sheets and a rich sour cream filling. Tastes amazing!
Honey cake is delicate, delicious, fragrant and not at all sugary dessert that even person who can’t stand honey would never refuse.
My entire family was smitten with this honey cake. The layers are fluffy, moist, creamy, and studded with sweet prunes.