Tangy chicken marinated with balsamic vinegar, lemon and honey, served with instant noodles

Try Mee Rebus, the Malay-style noodles served with a thick gravy, blended sweet potatoes and spices, topped with egg, tofu, and others.

Instant noodles tossed with a delectable gravy sauce and sesame marinated shredded chicken.

Crispy pan-fried instant noodles with beef, prawns and blanched vegetables.

Enjoy your kolo mee by preparing it at home. This kolo mee recipe only needs minced meat, noodles, and common ingredients.

Fusion style stir-fried beef tenderloin with instant noodles, kimchi and a sunny side up!

Best curry udon recipe. Made with Japanese curry cubes and dashi granules. Quick and easy one-pot meal within 20 minutes.

Rice noodles steamed in egg white custard, topped with threadfin fish and a sunny yolk!

Instant noodles with sunny side up, bacon bits and a to-die-for gravy sauce.

This stir fried Singaporean noodle dish is delicious, tangy, sweet and a little spicy. Can be made dry or with some gravy.

Chinese style instant mee pok noodles with crabmeat and a special spicy sauce

Crunchy baked noodles served with tender wagyu and a delicious black bean sauce

Instant Noodles served with fresh kimchi, sunny side up and fragrant minced pork with bean paste and roasted pork

Kuala Lumpur version Hokkien mee

A hot and spicy Malaysian-style Mee Siam with vermicelli noodles, juicy prawns and plenty of garlic and chillies. Ready in 30 minutes!

Prawn mee is a specialty noodle soup popular among the Malaysian Chinese.

Chinese style longevity noodles to celebrate birthdays, served with hardboiled eggs and chicken meat

Soto ayam is a clear chicken soup dish with loads of herbs and spices originated from Indonesia.

Classic mee rebus, with yellow noodles and a homemade sweet potato and spicy rempah gravy

This Mee Goreng comes packed with flavour from lashings of soy sauce, kecap manis, oyster sauce and sweet chilli sauce.

Crispy Stir Fried Noodles is inspired by Thai’s Mee Krob dish. Some of the ingredients are replaced with our locally sourced ingredients.

Indomie noodle stir-fry with curry leaves, shredded carrots, vegetables and prawns.