This Mee Goreng comes packed with flavour from lashings of soy sauce, kecap manis, oyster sauce and sweet chilli sauce.

Inspired by Southeast Asia dish – Mee Goreng, this Vegetarian Noodles is healthier, more nutritious without losing traditional flavors!

Local flavour Indonesian mie goreng with kecap manis, vegetables and instant noodles

Mee Goreng is a popular street food in Malaysia prepared with curry, potatoes, tofu and chili paste.

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Noodles stir-fried in a sweet and savory sauce!

Seafood Fried Noodles (mee goreng) – Malay style stir-fried noodles with seafood and spicy seasonings are easy to make and delish.

Mee Goreng Mamak- Stir-Fried Malaysian Noodles in a Sweet and Spicy Sauce with Tomato, Shrimp, Tofu, and Choy Sum.

Mee Goreng is a popular spicy stir fried noodle dish popular in Indonesia, Singapore, and Malaysia. You’ll find it’s easy to make at home!

Mee Goreng are spicy Indonesian noodles that have a deep nutty flavor and a hint of spice.

Mee goreng (spicy Indonesian noodles) – make Asian street food easily at home!

Indonesian Panfried Noodles – authentic as the ones from street vendors in Indonesia!

Mamak Mee Goreng, Malaysian version of stir-fried noodles. Hearty and deliciously spicy, it takes less than 15 minutes to cook!

Malaysian Style Spicy Stir Fried Noodles

Saucy Asian Noodles – my version of the dish Kway Teow from Singapore. Real depth of flavor and a spicy kick!

Delicious Mee Goreng with a twist using instant ramen, Spam, and chili mix. All other ingredients remain the same. So tasty!

Vegetarian, Asian stir fried noodle dish from Malayasia. Mee Goreng is made with tofu, potatoes with a tangy tomato and soy sauce.

Nasi Campur (Indonesian Rijsttafel). The simpler version.