A hot and spicy Malaysian-style Mee Siam with vermicelli noodles, juicy prawns and plenty of garlic and chillies. Ready in 30 minutes!

Nyonya dry mee siam stir-fried with dried shrimp and tamarind paste, served with hardboiled eggs, fried beancurds and prawns.

This hot and spicy Mee Siam is a wonderful, quick meal to get your taste buds tingling. Plus it’s ready from scratch in 30 minutes!

Vegan Delicious Mee Siam right from the heart of Malaysia and Singapore

A popular Asian Rice Vermicelli with Sweet and Sour Gravy that have been adapted from a dish of Thai origin.

Saucy Asian Noodles – my version of the dish Kway Teow from Singapore. Real depth of flavor and a spicy kick!