Fasolia is a stew popular across the Middle East & Eastern Mediterranean, my version has Lebanese influences & features white beans and lamb

This incredibly tender lamb shoulder roast, flavoured with spices and herbs, has been slow cooked for over 3 hours in the oven.

This savoury lamb mince tart is packed with middle eastern flavour, pretty simple to make and even easier to eat ;)

lamb chops, spicy harissa & labneh = yes frickin please!!!

Tender lamb pairs with roasted cauliflower and baby carrots, coriander and mint, fennel and broad beans pomegranate, feta and harissa. Yum!

Middle-Eastern Chermoula lamb skewers with fresh, vibrant tabouli, homemade hummus, and warm, crispy-edge pita bread! So good!!