Make the best Miso Salmon with this easy 25 minute recipe with a sweet miso glaze that caramelizes over the salmon for a tasty meal!

How to make quick and easy pan fried salmon with a delicious miso glaze, this one pan dish is ready in just 10 minutes!

A quick and easy miso glaze turns ordinary salmon fillets into a show-stopping meal. It’s a fast, mess-free, healthy main course!

It is simple, easy to make, perfectly flaky and juicy, and ready in just under 30 minutes.

A quick and simple 15-minute recipe for grilled/broiled miso-glazed aubergine/eggplant.

This recipe shows you how to grill and bake the salmon. Both are incredibly delicious and easy to follow. The fish is marinated with the mi

Super Quick Miso Glazed Salmon – Gluten Free Food Blog – My BF is GF

This light and delicious Miso Cod with Udon Noodles soup has amazing depth of flavor that will wake up all of your taste buds!

A Miso glaze transforms these simple baked sweet potatoes into a dinner party-worthy side dish or a light meal on its own.

Sweet, spicy & full of umami!! These carrots are the perfect accompaniment to most meals

Miso Eggplant is a delicious Japanese side dish, made from eggplant coated in a tasty sweet miso glaze!

One Pan Miso Glazed Salmon and Vegetables is an easy meal perfect for busy weeknights. Best of all, it’s baked on ONE sheet pan!

Miso glazed salmon is delicious and easy to cook Japanese fish dish. Marinade salmon in sweet miso, sake and mirin.

Miso Glazed Eggplant or Dengaku Nasu is another amazing way to enjoy eggplant in Japanese style.

The savory-sweet of the miso and orange glaze helps keep this chicken moist and flavorful. Butterflying the chicken aids in even cooking.

Spicy Miso Glazed Chicken Wings

Black cod with miso: Classic Japanese recipe Gindara Sikyo Yaki, baked black cod marinated in saikyo miso.

Miso Glazed Eggplant

Roasted eggplant dengaku with a miso glaze.

Grilled Miso Glazed Eggplant is a classic Japanese way of serving eggplant, with rice as main or beer as appetizer.

Black cod aka “butterfish” marinated Saikyo Miso, mirin, and sake. Amazingly delicious and it’ll melt in your mouth.