This special, jeweled rice is usually served at weddings – It’s a sweet rice pilaf with dried fruit, nuts, and candied orange peel.

Chazuke, or tea over rice. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon.

Bibimbap – Korean rice bowl with veggies (and, sometimes, meat) topped with gochujang (고추장) sauce. Mix it up and what a great bite!

This stone bowl mixed dish is so delicious that I have it just about every week.

A healthy and quick one pot meal with different lentils and rice with the flavors of dill leaves made in the instant pot/pressure cooker.

Dill Rice with Peas is a Persian dish that is made in one pot with only 5 ingredients. This aromatic side dish is a new flavor.

Mixed vegetable south indian rice accompaniment. Freshly ground paste gives nice flavor to the kuzhambu

A variety of ingredients, and a great balance of flavours in a bowl. Come, fall in love with this easy-to-cook Korean delicacy!

A very popular mixed rice from South India, spicy, tangy and with a delicious sesame flavor.

The most simple and delicious Korean mixed rice, Bibimbap, with cucumber, kimchi, carrot, meat, egg and Gochujang.

Flavored with fenugreek leaves and mushrooms, this mildly spiced pulao leaves the palate asking for more.

Vegetarian Korean Dolsot Bibimbap

Seasoned vegetables, Warm steamed white rice, poached egg on top & red chili paste sauce (gochujang)

Flavorful coconut rice.

Mixed Vegetable Rice (Bibimbap)

Mixed Veggies in coconut gravy!!

Dill and Lentil Rice – Easy, healthy, vegan one pot meal for those busy weeknights.

Tangy and flavorful rice with tomatoes, you are sure to ask for seconds.

Mixed vegetables in yogurt sauce and rice. Yummy and healthy all in one.

One pot meal, with cabbage and fresh masala, vegan

Bibimbap, the famous Korean mixed rice dish.

Bean Sprout Beef Rice Bowl with Chive Dressing, a cousin to Bibimbap.