Keep a jar of this homemade pumpkin pie spice in your pantry. It’s perfect for sweet and cozy pumpkin baked goods and desserts.

These vegan Welsh cakes are so easy to make and taste just like the traditional sweetbreads!

Find out how to make delicious Hot Cross Buns for Easter! This recipe is easy to follow and will result in perfect, fluffy buns.

Love British baking? You’ll need to save this recipe to make mixed spice (which isn’t found in US and Canadian stores). It’s so easy to make

A homey and innocent piece of American tradition. This blend is sweet, spicy and warm and embodies all the good taste of autumn. (In German)

An aromatic blend of spices; Chai Masala is easy to make masala chai. It has a handful of spices and comes together in under 5 minutes.

Wholemeal Apple Hot Cross Buns with currants a mixed spice are healthier than your average Hot Cross Bun and utterly delicious!

A delightful speedy teatime treat! The welsh cake is the perfect store cupboard bake. Only made better when eaten fresh off the stove!

Homemade mixed spice for mulled wine and Christmas cookies and cakes. Easy recipe with cinnamon, cardamom, nutmeg, ginger and star anise.

A festive mince pie cake packed with fruity spiced mincemeat and frosted with a brandy buttercream – the alternative Christmas cake.

The sourdough hot cross buns are fruity, spiced and soft. They require only 15 seconds of kneading and rise overnight.

Comforting soul food for those days where getting up in the morning seems like treason against the Self.

Delicious, spiced, feijoa & pear muffins mixed with natural yoghurt

Rich, fruity and boozy, this pressure cooker mincemeat will have the most ardent of dried fruit haters into mince pie lovers!

Pumpkin & Plum Conserve Steamed Pudding takes comfort food to another level! It is a proper “stick to your ribs” autumnal family pud.

This Gingerbread cake is delicious, flavoursome & aromatic. It’s easy to make and stores really well improving as each day passes.

All of the sweet spiciness of a hot cross bun but without the dried fruit. And oh, filled with citrus scented creme pat!

A rich fruit cake with marzipan baked into the centre as well as decorating the top but this time, 100% gluten free.

Hot cross bun chocolate truffles – rich chocolate ganache truffles flavoured with spices and mixed dried fruit; perfect for Easter!

Delicious vegan chelsea buns that are perfect for any time of year.

Spiced and boozy mince pies made with melt in the mouth, super tender and flaky cream cheese pastry.

A dense sourdough fruit bread. Easy to make overnight with only 1 minute of kneading and delicious for breakfast.