This tender and juicy Hawaiian Mochiko Chicken will tantalize your taste buds and transport you to the Hawaiian Islands.

Butter Mochi is both tender and chewy with a soft marshmallow like center and a crackly crunchy crust.

mochi carrot cake. delightfully chewy.

Soft and fluffy gluten-free pancakes made with oat flour

Perfectly crispy and chewy mochi waffles are an quick and easy breakfast treat. Sweet rice flour, mochiko, is the key ingredient.

This Hawaiian mochiko chicken recipe is crunchy, sweet, salty and so tasty! Perfect for Hawaiian parties and backyard luaus!

These mochi pancakes are incredibly light and fluffy! They are slightly crispy and golden on the outside and have a slight chewy texture.

This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Made with sweet potato, coconut milk, and black sesame.

This gluten-free coconut butter mochi is tastefully chewy and coconut-ty with the best part being the toasted coconut crust all around.

There is something irresistible about the shape and texture of these rice flour muffins flavored with a purple yam called ube.

Make these for the gluten-free person in your life. There is an unexpected but delightful elasticity and chew to them.

Rustic outside, black color on the inside due to the black sesame seed. This gluten-free cake is nutty, savory, and super easy to make.

Move over green eggs and ham, there’s a new breakfast in town. Chewy, sweet, decadent, delicious.

The ultimate chewy brownies with an all-around crispy crust. Made with glutinous rice flour, ergo gluten-free.

Hawaiian style mochiko chicken: bite sized pieces of chicken marinated in a sweet and salty sauce and fried to the perfect crispy crunch.

Sweet and savory, crunchy fried chicken! Simple marinade for full flavor.

Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, oil-free, and just 6 simple ingredients!

These vegan coconut mochi bites are thin & crispy on the outside while soft & chewy on the inside. The perfect sweet snack!

Japanese Mochi Cheesebreads

These muffins are made with honey and mochiko flour and have a slightly chewy texture. In three flavors–guava, green tea, and tamarind.

This BUTTER MOCHI is chewy, buttery, and fudgy in the middle with crisp, crunchy edges. A highly addictive Hawaiian treat!

Crispy and savory mochiko fried chicken. You won’t be able to stop with one.