Cream of mushroom soup has gotten a bad rap. When made with care (and delicious morels), this soup is definitely worth writing home about.

Simple and delicious sauteed morel mushrooms with butter, garlic, white wine and fresh herbs.

Step by step directions on how to dry wild morel mushrooms.

Morels, fiddleheads, ramps, pasta… what could be better?

Perfect weeknight comfort food! One pan, simple ingredients and delicious!

This simple pasta dish is topped with freshly foraged morel mushrooms and hearty Christmas lima beans. Umami goodness!

With crispy fried sage, this simple cream sauce uses Spring’s very best- morels- to make a delicious and elegant creamy sauce.

Morels are in season and it’s time to make some gnocchi with morels and sage!

Morel season is right around the corner! Consider a quick and utterly delicious sauté of morels over creamy scrambled eggs.

Wonderfully warming wild mushroom soup. Very easy to make and a fantastic winter lunch when served with some fresh crusty granary bread. Yum

Wild mushrooms and morels bring the noise to this simple, creamy pasta dish.

Simple creamy (Vegan) Polenta with Spring Veggies and Gremolata that can be made in 30 minutes!

Take the “pressure” out of making risotto, thanks to the Instant Pot! The most tender creamy risotto you’ve ever made from scratch!

Dried morels, with their earthy intensity and subtle smokiness, meld deliciously with naturally sweet medjool dates in butter.

Ricotta Toast with Morel Mushrooms and Asparagus

Morel prosciutto asparagus pizza.

Pizza with Morel Mushrooms and Green Onions

Cauliflower couscous with saffron, mushrooms, herbs and more is heart healthy and addictive as part of a Mediterranean diet!

One pot miso chicken rice with morels. Easy, delicious, and packed with flavors. All in one-pot. Can be cooked in rice cooker.

Making boss morels even bossypants better, because what’s better than morels, wine, cream & buttah? Nothing, that’s what chicken butt!

Breaded Morel Mushrooms {Gluten Free}

Pappardelle with morels, asparagus, prosciutto, and lemon. It’s springtime on a plate!