This warm and comforting Mushroom Stock recipe is easily made with mushrooms, aromatic vegetables and seasonings for a flavorful broth.

This easy Asian vegetable broth is versatile and flavorful. It includes leek, mushroom, carrot, ginger, garlic, kombu, and daikon radish.

Mushroom, Curry, Barley Soup

You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread.

Mushroom stock is a great starter for a soup, stew, risotto, croquettes filling, sauce and so much more.

Mushrooms with Amaranth ‘Polenta’

Vegan Soyrizo & Sweet Potato Chili – You won’t miss the meat in this award-winning chili. Robust spice and character beyond heat.

Brown Butter Halibut with Orzo and Rich Mushroom Broth.