Creamy garlic mushrooms on toast, my version combines portobello & baby button shrooms in a brandy, mushroom ketchup, cream and chive sauce.

Devilled mushrooms on toast, a delicious vegetarian lunch or light dinner recipe featuring Portobello mushrooms in a spicy mustard coating.

Mushrooms on Toast is a classic British dish, fast and easy to make, and perfect for a light meal or appetizer.

These vegan garlic mushrooms only need 4 ingredients and are perfect for a weekend brunch!

Smashed avo & edamame toast topped with wild mushrooms & feta cheese #delicious

Perfectly sauteed mushrooms piled high on toast makes for a delicious lunch, snack or side. There are 3 delicious variations!

Something you will want to eat on a regular basis: garlicky sourdough bread topped with fried mushrooms and a poached egg.

These delicious herbed mushrooms toast with garlic and sun dried tomato flavored butter are perfect for a savory breakfast, lunch or dinner.

Comfort food? Creamy Mushrooms on Toast please!

Chanterelle Toasts and adventures in foraging.