Thai red curry mussels are a wonderfully quick, easy & cheap way to bling up your shellfish game, a fab curry that cooks in under 30 minutes

Mussels are even more amazing when you add bacon and apple cider to the mix!

steamed them with white wine, then topped them with this fresh sauce, which adds brightness and tons of flavor. to make the BEST tasting ste

Pasta and mussels in creamy white wine sauce with garlic and mushrooms, a flavorful and economical recipe using frozen shelled mussels.

Although these mussels are tasty as soon as they are cooked, they are more flavorful when refrigerated and eaten the next day.

Thai mussels make an incredible appetizer, or add to a salad or rice and enjoy as the main course.

Succulent bouchot mussels from the bay of Mont Saint Michel, France

Bouchot mussels with roquefort cheese sauce

If you enjoy Chinese and Thai cuisine, I strongly believe that this Malay Mussels recipe will suit you :D Enjoy!

Mussels and clams steamed with vegetables

Cullen Skink, a rich, smoked haddock chowder with mussels. A Jamie Oliver recipe

Mussels in a rich white wine, garlic and tomato broth

A hearty seafood chowder, made to combat the French summer cold snap

Who knew that making mussels was so cheap and easy. A great light lunch.