We love the sea flavour of mussels in the family, and this recipe is very easy to prepare and ready to eat in just a few minutes.

This easy recipe for mussels in blue cheese sauce is packed with all kinds of flavor, and ready in a snap! The perfect seafood supper.

This frozen mussels recipe is a delicious combination of shelled mussels, fennel and fresh tagliatelle pasta in double cream and wine sauce.

A fresh and spicy coconut mussel salad, with delicious plump mussels and a creamy, spicy and sweet coconut dressing.

Marinating in tsuyu, fresh wasabi, and ginger further enhances the bold flavour of these succulent New Zealand green-lipped mussels.

Baked Mussels recipe turns mussels into a tasty dish and will make everyone happy as a clam!

Serve as an appetizer or entrée, these mussels with a tomato and garlic butter sauce, made with fresh tomatoes, and white wine are AMAZING!

These delicious drunken mussels are the classic combination of fresh mussels, white wine, garlic, and butter.

Mussels are one of our favorite meals and have been for so long. They are a feast on their own but can be easily added to other dishes too.

Thai Mussels – This dish features tender and sweet mussels in a deliciously spiced coconut broth that is full of garlic and ginger. keto

Seafood Stew in a delicious tomato sauce, a quick and easy dish that is ready in well under 15 minutes.

These mussels in spicy tomato sauce are SO good (and so simple to make, hello, one pot meals!) A simple sweat of aromatics and more!

This Viet-Cajun Seafood boil is a delicious marriage of the flavors of the Gulf Coast and traditional Vietnamese ingredients.

Perfect for a starter or as a light meal, this creamy soup is made with mussels cooked in white wine.

This one-pot meal inspired by the Spanish dish, paella, is prepared with spices, rice, vegetables, seafood, chorizo, and kimchi.

This Miso Mussel Parsnip Bisque delivers exactly what it promises, mussels and parsnips pureed into a rich bisque finished with cream.

Seafood lovers rejoice! These delicious Mussels are loaded with shallots, garlic, peppers, corn and other amazing seasonings!

Mussels au gratin is an Italian appetizer that is full of flavor. It is a quick, easy and fancy appetizer that will impress your guests.

These Michelada Mussels are steamed in a light and spicy tomato beer sauce inspired by the popular Mexican beer cocktail.

This recipe for steamed Mussels in Fennel Saffron Wine Sauce will leave you licking the bowl because the white wine sauce is to die for!

A simple recipe made in one pan using fresh or frozen seafood. A beautiful family meal for all seasons.

Frutti di mare Linguine, Molto Bene Amo!