Spice up a weekend Brunch by making this Chickpea Spinach Curry with Fried Eggs, (An Indian curry also known as Chana Saag)

This Persian flatbread, Sangak, is cooked over hot stones or baking steel to create a slightly chewy and crispy bread with amazing flavor

This flatbread with its distinctive grooves and sesame seed topping is a yummy bread that’s easy to tear and share.

Nankhatai is a popular Indian cookie and is served as a snack with tea. This is an easy recipe to make it at home in the oven or air fryer.

healthy nankhatai prepared using whole wheat flour, ragi flour, jowar flour, bajra flour and oats

My mum’s Nan Khatai is the best that I have tasted. They have the perfect balance of flavours, bite and chew.

This Persian Flatbread is a staple of Persian cuisine. Enjoy it at your table. It’s delicious!

Xiao Long Bao is the most delicate dim sum on earth. You can make it at home by following this recipe.

Nan barbari is a classic Persian bread that’s easy to make. With a nice crust and soft inside, this recipe results in a tasty homemade bread

Irresistibly soft, delicious homemade naan. Quick and easy to make. Fills your house with a decadent smell and your belly with happiness.

Ever considered making naan bread, but been put off by long and complicated sounding recipes? Then my Easy Homemade Naan Bread is for you!

Kadai Paneer Gravy – Restaurant Style Kadai Paneer with step by step photo is a very popular sidedish from Punjabi cuisine.

A take on Uzbek special obi non – baked version of the obi non. I baked this on a pizza stone to bring the tandoori effect.

Dal Fry

A healthy meal option full of nutrition and taste, Soy Keema Stuffed Kulcha!

Celebrate spring with these gorgeous Persian Rosettes! So easy and fun to make!

Perfect naan. Chewy, tender, perfect with Indian dishes.

NanKhatai {Eggless Meltaway Cardamom Cookies}, perfect for Diwali!

Mixed Vegetable Kashmiri Korma

Nan Khatai Recipe – Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth!

Traditional Indian shortbread cookies are ideal for autumn & winter baking – crumbly, crunchy, nutty, spiced with saffron & seemingly rich.

Super simple, straight-forward Cantonese roast pork belly with golden crackling skin at home.