A delightful and unique variation of traditional poori that combines the sweetness of mangoes with the savory goodness of fried bread.

Learn how to make non-sticky, soft & fluffy Sabudana Khichdi with this easy, fool-proof recipe. Enjoy this delicious, easy-to-make vrat reci

Buff vada is a popular Gujarati snack served during fasting. Try this no-fry sweet, spicy, tangy vada filled with paneer, coconut & nuts.

Soft, succulent pieces of paneer are simmered in a delicious tomato-based gravy. This is no cream, no butter, no onion, and no garlic.

A delicious stir fry using potatoes and peanuts; this Vrat Waale Aloo is an amazing Indian dish for fasting days and otherwise!

Sabudana khichdi is a popular Indian fasting recipe. Made with sago pearls (sabudana), potatoes and a few spices, it is Vegan and GF.

A healthy, filling breakfast, Sabudana Khichdi is delicious all year around. It’s also popular during navratri as a Vrat ki recipe.

A regional and traditional Indian fritters recipe that is made with handful of ingredients but yields an addictive crispy appetizer/ snack.

Sabudana kheer is a rich, creamy, flavoured & luscious tapioca pearl pudding which is hugely popular in India, especially during festivals.

his Sabudana Tikki is a delicious snack recipe that is mainly eaten during Fasting or Vrat in India.

A Maharashtrian recipe for FLUFFY & SOFT tapioca fried with whole peanuts, peanut powder, green chilli, cumin, lemon juice and potatoes. Yum

Poori or Puri is a round, golden, puffed, fried Indian bread made from whole wheat flour that pairs perfectly with Indian curries.

Rajgira Paratha | Amaranth flour Flat Bread with step-by-step pictures and detailed recipe. Rajgira Parathas are a gluten-free and nutrition

This South Indian Sundal Recipe is a delicious Vegan snack. However, this is a no onion-no garlic recipe.

Thatta Payaru Sundal Recipe | Karamani Sundal Recipe is mostly prepared on the 1st day of the Navratri festival.

Semiyan Payasam is a sweet milk-based pudding loaded with cashew nuts and raisins. This is one of the easiest and delicious payasam recipes.

Dahi Vada is a popular snack wherein lentil dumplings are dunked in sweetened yogurt and tempered with aromatic curry leaves & green chilies

This snack is low in cal, high in fibre with probiotic goodness, two kinds of chutney – clubbed together to experience Indian street food.

Bhagar

Fruit Chaat is a tongue smacking combo of fruits and chaat masala flavour. This is an evening snack or can be had at the end of heavy meal.

Singhare ka halwa is a very easy, quick and delicious recipe prepared during Indian fasting festivals like Navratri Made with water chestnut

Phool Makhana Curry Recipe / Makhane Ki Sabzi is a creamy, rich and vegan curry that goes well with Phulka, Chapati, Jeera Rice, Bhatura etc