A delicious and warming meat and potato stew in an umami-rich Japanese broth. The ultimate comfort dish to enjoy in the colder months.

Nikujaga, Japanese meat and potato stew

Nothing says “home” more than classic homecooked dishes like “nikujaga”. Beef and seasonal vegetables, simmered in a tasty Japanese broth.

Nikujaga, a Japanese beef meat and potatoes dish simmered in soy and mirin wine. A far cry from your neighborhood sushi restaurant.

One of most popular Japanese “Yoshoku” style cuisine, made of potatoes, minced meat, and onion stewed in sweetened soy sauce.

Nikujaga is a healthy & delicious Japanese dish made mostly from the 2 ingredients that make up the name: meat (niku) & potatoes (jagaimo).

Nikujaga is a hearty beef and potato stew from Japan perfect for winter months.

Meatless Nikujaga, the Japanese comfort dish.

Sliced beef slow cooked with potatoes, shirataki noodles, and onion in a delightful soy dashi. (in Polish)

Homemade Nikujaga (Japanese style meat & potatoes stew) – Harumi Kurihara