Are you looking for a new way to enjoy Korean perilla? This is a take on the traditional Italian recipe-replacing basil with perilla leaves!

Dijon Garlic Vinaigrette is a variation of a French classic, with bold, tangy flavors that add zest to any salad. Quick, easy and versatile!

This Blood Orange and Radicchio Panzanella will draw you in with its beautiful pink and orange colors and keep you eating with its flavors

Discover the vibrant flavors of Greek cuisine with this irresistible Baked Feta Recipe with Tomatoes and Olive Oil slow-cooked in the oven.

This spelt sourdough focaccia is nutty with a crispy exterior and fluffy interior! It’s so easy to make and is great for any beginner.

Looking for a sweet and tangy snack to brighten up your day? Check out these mouthwatering vegan lemon olive oil cookies!

This olive oil cake is a simple, 1-bowl recipe that gets better as the days go on. Doesn’t get any simpler than this!

These miso olive oil chocolate chip cookies are thick, chewy, and so flavorful! Vegan, gluten-free, and no butter substitute needed.

This vibrant and delicious finishing oil takes just a few steps to make and can add wonderful flavor and color to a variety of dishes!

A soft, plush cake flavoured with lemon and vanilla, with a crackly sugar crust

You have to taste this delicious Italian vegetable stir fry! With lots of fresh herbs. Easy and quick recipe. (in Dutch)

Vegan three bean salad with celery and red onion. Easy to make and very tasty.

This easy chimichurri recipe is a bright, fresh, herby uncooked green sauce that comes together in just minutes.

A fabulous dish for any season and any occasion with just a few ingredients.

Lemon Olive Oil Cake is a dense, spongy cake with a crispy, flaky sugar topping! {Gluten-Free + Dairy-Free}

Spice up your next homemade salad with this spicy sweet jalapeno, lime and honey salad dressing

Learn how to taste extra virgin olive oil, so you can find the best bottles. I’m sharing all my tips after attending culinary school.

This simple moist cake is made with butternut purée and warm fall spices. It is frosted with cream cheese frosting.

Fresh ripe tomatoes are better marinaded. The garlicky recipe is a great appetizer or topper for pasta, salads, seafood, or meat.

This apple yogurt cake is lightly sweetened, has a brown sugar cinnamon swirl, and is made with no mixer in a handful of minutes.

A simple yet delicious appetizer: slowly roasted garlic, spread over ricotta cheese with olive oil. (In spanish w/ translate)

This pumpkin olive oil cake is a moist single layer cake. It’s full of pumpkin spice flavor and topped with cinnamon cream cheese frosting!