Octopus stew. The octopus is braised with wine, shallot onions, tomato, aromatic herbs, and spices. (In English below)

This healthy sushi dish is the perfect summer appetizer. Keto, low calorie and delicious.

Octopus salad, wonderfully summery and especially popular in Mediterranean cuisine.

Insalata di Polpo. This authentic italian inspired grilled octopus salad has warm potatoes, green beans and a tangy lemon mustard dressing

Chargrilled Italian Style Octopus at Home. Smoky, charred and crispy grilled octopus that is easy to make at home.

Baby Octopus Salad with Mango Salsa

A delicious seafood snack from the city of Aveiro Portugal

Grilled octopus with olive oil, cayenne pepper & lemon. This Spanish grilled octopus with salad is the best & restaurant worthy.

A fresh and delicate grilled octopus salad, served on a bed of white bean purée.

This Sous Vide Octopus is slow cooked for 5 hours, then crisped up in a hot skillet and served with sauce and freshly squeezed lemon juice.

Baked Octopus with Potatoes is a tasty Mediterranean recipe great for weekends and special occasions.

Instead of crab, you could use ham, ground meat, octopus, corn, etc. This is a definite crowd pleaser at the dinner table!

Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar based sauce.

One of the most widespread and appreciated tapas in Spain.The texture is delicate, with an incredible touch of paprika and olive oil.

Grilled octopus is a staple of Greek seafood cuisine. It tastes great, easy to make, and is relatively cheap too. I would highly recommend

Prepare this Malaga style squid, very tender and full of flavour, super easy to make. You can eat them as a main dish or as tapas.

Light, crispy takoyaki with soft chewy centre, filled with boiled octopus, pickled ginger and topped with a variety of sauces and toppings.

Grilled Octopus, Olive and Fennel Salad comes together simply with frozen cooked octopus, fresh fennel and tangy castralavan olives.

Octopus Salad is a fantastic recipe for a cold appetizer, light lunch, or dinner. It’s fresh and beautifully seasoned with olive oil.

The trick to this grilled octopus is a gentle poaching to tenderize it before charring it over charcoal.

Yummy spanish style octopus with sea salt over potato slices (pinchos)

How you make the batter is the key. You can eat Takoyaki forever with No Sauce