An easy way to dress up soft polenta — with warm herbed oil made with pantry staples.

Dijon Garlic Vinaigrette is a variation of a French classic, with bold, tangy flavors that add zest to any salad. Quick, easy and versatile!

This Blood Orange and Radicchio Panzanella will draw you in with its beautiful pink and orange colors and keep you eating with its flavors

Discover the vibrant flavors of Greek cuisine with this irresistible Baked Feta Recipe with Tomatoes and Olive Oil slow-cooked in the oven.

This spelt sourdough focaccia is nutty with a crispy exterior and fluffy interior! It’s so easy to make and is great for any beginner.

Looking for a sweet and tangy snack to brighten up your day? Check out these mouthwatering vegan lemon olive oil cookies!

This olive oil cake is a simple, 1-bowl recipe that gets better as the days go on. Doesn’t get any simpler than this!

I’ve taken everyone’s favourite condiment, Chili Crisp and gave it an Indian inspired makeover. An aromatic oil to dip, dunk and drizzle.

These miso olive oil chocolate chip cookies are thick, chewy, and so flavorful! Vegan, gluten-free, and no butter substitute needed.

This vegan avocado crema is light, creamy, tangy, and easy to make. Use it to top tacos, burrito bowls, and so much more.

This Mexican Salsa Macha recipe is spicy, nutty, and loaded with umami flavor!

This vibrant and delicious finishing oil takes just a few steps to make and can add wonderful flavor and color to a variety of dishes!

A soft, plush cake flavoured with lemon and vanilla, with a crackly sugar crust

Skip the bottled dressing and make a fresh-tasting basic vinaigrette in minutes with ingredients from your pantry and fridge.

You have to taste this delicious Italian vegetable stir fry! With lots of fresh herbs. Easy and quick recipe. (in Dutch)

This Tart Cherry Pie is bursting with juicy cherries, a touch of almond extract, a secret ingredient, and topped with a buttery crumble.

No-Bake Peanut Butter Bars: These gluten free bars are unique with the addition of granola for added crunch and flavor.

Easy Mini M&Ms Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is no bake and the perfect treat.

These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.

Tofu meat crumbles are easy to make and they work great as a ground beef substitute in tacos, chili, tomato sauce, and burritos.

Creamy, thick, and tangy vegan cashew mayo. Oil-free, soy-free, egg-free, and a healthier alternative to traditional mayonnaise.

Vegan three bean salad with celery and red onion. Easy to make and very tasty.