Dijon Garlic Vinaigrette is a variation of a French classic, with bold, tangy flavors that add zest to any salad. Quick, easy and versatile!

This Blood Orange and Radicchio Panzanella will draw you in with its beautiful pink and orange colors and keep you eating with its flavors

Discover the vibrant flavors of Greek cuisine with this irresistible Baked Feta Recipe with Tomatoes and Olive Oil slow-cooked in the oven.

This spelt sourdough focaccia is nutty with a crispy exterior and fluffy interior! It’s so easy to make and is great for any beginner.

Looking for a sweet and tangy snack to brighten up your day? Check out these mouthwatering vegan lemon olive oil cookies!

This olive oil cake is a simple, 1-bowl recipe that gets better as the days go on. Doesn’t get any simpler than this!

These miso olive oil chocolate chip cookies are thick, chewy, and so flavorful! Vegan, gluten-free, and no butter substitute needed.

This vibrant and delicious finishing oil takes just a few steps to make and can add wonderful flavor and color to a variety of dishes!

A soft, plush cake flavoured with lemon and vanilla, with a crackly sugar crust

You have to taste this delicious Italian vegetable stir fry! With lots of fresh herbs. Easy and quick recipe. (in Dutch)

Toss together a restaurant-style Italian Salad in 10 minutes with this easy recipe topped with juicy tomatoes, crunchy croutons and parmesan

Vegan three bean salad with celery and red onion. Easy to make and very tasty.

This easy chimichurri recipe is a bright, fresh, herby uncooked green sauce that comes together in just minutes.

A fabulous dish for any season and any occasion with just a few ingredients.

Orange and Fennel Salad with Olive and Onion

Lemon Olive Oil Cake is a dense, spongy cake with a crispy, flaky sugar topping! {Gluten-Free + Dairy-Free}

Spice up your next homemade salad with this spicy sweet jalapeno, lime and honey salad dressing

Creamy crockpot chicken gnocchi soup is the easy way to bring the taste of Olive Garden right into your home kitchen.

Learn how to taste extra virgin olive oil, so you can find the best bottles. I’m sharing all my tips after attending culinary school.

This simple moist cake is made with butternut purée and warm fall spices. It is frosted with cream cheese frosting.

Fresh ripe tomatoes are better marinaded. The garlicky recipe is a great appetizer or topper for pasta, salads, seafood, or meat.

Olives and Lemon Stir-fry Turkey Recipe