Onsen tamago is a perfectly semi-cooked egg with tender whites and a silky yolk served in a delicious dashi-based sauce.

A bed of crisp pan-fried gnocchi, smothered with a flavour-packed gochujang sauce, sits beneath a silky onsen egg and fried shallots.

Originally prepared in hot spring water in Japan, this delicious egg dish with soft silk egg whites and custard like yolk is easy to make!

Roasted sweet potato and Thai sausage hash.

Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for 1hr and paired with juicy grilled asparagus.

The Perfect Soft-Boiled Egg – just like Onsen Tamago.

Tofu with hot spring egg. Step-by-step guide on how to recreate this delicious and beautiful dish.

Gyudon with Kimchi and Onsen Tamago