This takeout-inspired recipe stars thin slices of tender beef and crisp broccoli florets tossed in a sweet and tangy orange sauce.

The delicious beef cubes melt in your mouth, while the orange sauce enhances the flavor and provides a kick.

Crispy Orange Beef is coated in cornstarch and pan-fried, then tossed in a not-too-sweet orange sauce. Super easy!

The orange beef marinade has soy sauce, sesame oil, orange juice. Make this your go to Asian steak marinade, especially for sous vide steak.

Skillet Sesame Orange Beef- make this popular Asian take-out dish at home. No fancy ingredients needed. Ready in 20 mins.

This Crispy Orange Beef is super easy to make and way better than take-out! Ready in 25 minutes!

Sticky Orange Beef made in one pan in just 20 minutes, is full of flavor, made with fresh orange zest, orange juice, and fresh ginger.

The long-debased dish of orange beef reinvigorated by Chef Dale Talde.

Tender beef, sweet clementines, greens, red pepper, sweet onion, and cashews bathe in a flavorful Chinese-style sauce!

Way better than takeout – this sticky-crispy-sweet Orange Beef is ready in 25 minutes!

New twist on pepper steak easily made in your slow cooker.

Crispy Orange beef made easy and it is gluten free.

Authentic. Exactly like the restaurant.

{Light} Orange Beef and Broccoli