Beignets – New Orleans-Style – These lovely little square puffs that pair so perfectly with a cafe au lait or coffee for breakfast or …

Loaded with crispy fried oysters, creamy remoulade, and fresh lettuce, tomatoes, and pickles on French bread, so good!

Instant Pot Cajun Chicken Rice is a delicious one pot Cajun meal that’s ready in 30 minutes.

This hearty Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning.

A classic New Orleans Dessert, in the form of a cookie. Bananas Foster Cookies are easy to make and taste just like the classic dessert.

A delicious Cajun favorite way to use up leftover crawfish -Crawfish Stew is rich and full of Cajun spice. Easy ingredients and easy to make

A very tasty Cajun masterpiece, the Catfish Courtbouillon is a tomato based stew like dish that is full of catfish and Cajun spice.

Red Beans and Rice is comfort food. Full of flavor, easy to make, served with cornbread, this Cajun dish is so satisfying!

Want a cozy, homemade étouffée? This New Orleans classic is made with crawfish in a spicy, vegetable-rich sauce. Best with rice.

These quick and easy Chargrilled oysters are made New Orleans style w/a spicy Cajun kick, butter & cheese sauce. Fire up the grill.

A delicious puppy chow with a hint of cinnamon & white chocolate to give off some king cake vibes! Great to take to a parade or party

Made with a rich and flavorful roux, then loaded up with succulent shrimp and smoked andouille sausage, the perfect comfort food.

Calling farce on dry January! This hurricane cocktail recipe is topping the rest this month. Let the good times roll!

This Classic Shrimp Creole is bursting with juicy shrimp, tender vegetables, incredible spices and a rich luscious tomato creole sauce.

Cute little King Cake Bites, perfect little enveloped of flaky pastry filled with a cinnamon cream cheese filllng and a sweet glaze.

New Orleans classic, red beans and rice with ham hocks are smoky, creamy and full of flavorful spice. A Cajun masterpiece.

Tasty Mardi Gras Beignets, in the traditional Mardi Gras colors. Fluffy pillows of dough, deep fried then glazed for Mardi Gras.

A tasty New Orleans classic, Cajun Muffuletta Sandwich is not for the light hearted. Filling and full of flavor.

Ooey Gooey King Cake Cinnamon Rolls make that Mardi Gras treat a little extra special. Each sweet roll is like your own personal king cake.

This classic rice dressing recipe is a bayou staple, made w/ground beef & pork, chicken livers and oysters & flavorful Creole seasonings.

This is a budget-friendly recipe that can be served as a side dish or main entree.

You’ll love these puffy, cloud-like fritters covered in powdered sugar and eaten with spiced apple filling.