Beef Cheek Ragu
click photo for more informationBeef cheek ragu slowly cooked in the oven in a rich and bold red wine sauce, it is perfect for stirring through pasta or filling a sandwich.
Beef cheek ragu slowly cooked in the oven in a rich and bold red wine sauce, it is perfect for stirring through pasta or filling a sandwich.
A cow’s cheeks are some of the most used muscles in its body resulting in dense and gelatinous meat. They are incredibly flavoursome.
Oxtail Ragu – This is a rich and umami laden beef stew full of warmth. Keto-friendly and dairy-free!
Melt in your mouth Oven Roasted Beef Tongue.
Indonesian style Braised Beef tongue / Bistik Lidah Sapi.
Italian Style Ox Tail and Celery Stew
This Jamaican Ox Tail Stew with Sweet Potatoes is the ultimate healthy comfort food!
This Ox Tail Stew is sure to warm you to the bone and satisfy your need for comfort food. Perfectly tender and satisfying.
Asian Style Braised Ox Tail
I decided to serve my Pickled Ox Tongue with a mouthwatering sweet mustard sauce – a great accompaniment for cold meats.
Beef with asiatic sauce. Very great plate, you have to try ! (French with translation)
Ox Tripe and Crispy Pork Porridge
Don’t be squeamish, tongue is really the moistest and tenderest beef part.
Don’t be scared. Lengua is the moistest, tenderest cut of meat ever; perfect for making tacos.
When tomatoes are perfectly in season in your neck of the woods, there is nothing more perfect than a simple red and green tomato bruschetta
Ox Cheek Goulash
Seollangtang – Korean ox bone soup made with only 5 ingredients is perfect for those chilly days.