Spicy Indian Oxtail Curry
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Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.
Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.
This iconic Roman dish of slow cooked oxtail in a rich tomato sauce can be eaten with pasta, polenta or just crusty bread!
Rabo de toro or Spanish oxtail cooked in red wine & sherry until it is falling off the bone, I blend the sauce to create a thick gravy
Sous Vide Oxtails are fall-off-the-bone delicious with a rich red wine sauce and tender and juicy texture!
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Spanish-style oxtails braised with brandy and red wine.
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