This ka’ak asfar is slightly sweet but the sweetness is counter-balanced with with the savory flavors of various seeds and spices.

Spicy Mediterranean chicken is a traditional Palestinian dish enjoyed family-style. Sumac, garlic, and a blend of spices give it its flavor.

These cauliflower fritters have zippy heat from Palestinian spices – perfect for dipping in cool mint yogurt sauce!

Palestinian Fish Meatballs include flaky cod, fresh herbs, aromatic spices and red chiles. Make fish kofta for a delicious starter or a ligh

Warm chickpeas, lightly crushed in a delicious tahini sauce. What’s not to like about the rustic cousin of hummus?

Tamriyeh is a Palestinian classic dessert, semolina pudding stuffed dough parcels that are fried and dusted with powdered sugar.

Palestinian Upside-Down Chicken & Rice- a full-flavored, multi-layered, fabulous one-pot dish.

Amazing samosa stuffed with chicken musakhan filling, which is sumac spiced chicken with lots of caramelized onions.

Recipes for all kinds of Middle Eastern Hand Pies
Spinach pies, cheese honeycombs, and meat pies

This yogurt-marinated grilled chicken is fabulously tender and packed with flavor.

Trust me, you need to make this Maftoul Salad; a vegan couscous salad. It’s light yet filling, packed with raw veg & has a slight sweetness.

Musakhan is a classic Palestinian chicken dish, with a wonderful combination of tart sumac and gently sweet onions. Easy, comforting, tasty.

Based off a popular Palestinian dish called Mushsakhan. Taboon bread topped with onions, bone-in chicken, pine nuts, and ground sumac

This chili sauce, popular in Egypt and Palestine, goes great with everything from vegetables, to fish or grilled meats, or mixed in hummus.

Known by many names, this simple chopped vegetable salad accompanies almost any Mediterranean meal.

Easy and delicious Palestinian stuffed savoy cabbage rolls with seasoned beef in a flavorful sauce is a great make-ahead dish.

This quick & easy Palestinian Rocket Soup is velvety & absolutely delicious.

A simple base for a cooked yogurt sauce, a staple in Middle Eastern cooking. Tangy, with a subtle garlic flavor and easy to master.

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)

Classic Palestinian Dessert has a gooey sweet cheese filling, topped with a sweet rose water syrup.

Oven Baked Sweet Potato Za’atar Fries

Za’atar & Feta Rolls. Freshly baked with loads of herbs and spice flavours, these rolls are just delicious.